Fresh picks from around the web — Food and Wine
Standout articles in Food and Wine from publishers we follow. Start here, then continue reading on their site when a headline pulls you in.
Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs
A spice-rich twist on a classic soup, and poached eggs with garlic yoghurt and green chutney While purists might scoff and find the combination of spices in my French onion soup a little blasphemous, …
Read at source
How to make the perfect zuppa di cozze – recipe | Felicity Cloake's How to make the perfect …
A tomatoey, southern Italian alternative to moules marinière – but who makes the definitive version? Abundant, good value and ready in minutes, mussels are one of my favourite seafoods, but when it co…
Read at source
Dante Mayfair, Claridge’s, London W1: ‘Are chips ever worth £11? Probably not’ – restaurant review
The whole point of going to Claridge’s in the first place is to sweep in through the grand main hotel entrance Dante Mayfair , inside Claridge’s on Brook Street in London, has been created, the hotel’…
Read at source
Need Help Hitting Your Protein Goals? Start Stacking
It’s a dead-simple technique for meals and snacks.
Read at source
Henry Harris’s recipe for vegetarian endive au gratin
A worthy, meat-free version of the best comfort dish ever, this French classic is best served with a chilled red and a crisp salad This is the best comfort dish on planet Earth. Cauliflower cheese hel…
Read at source
Chicken Scarpariello
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
Read at source
19 of the Best Early Prime Day Kitchen Deals to Get a Jump on the Holiday Season
Up to $166 off from brands we love like Breville, Le Creuset, Ninja, and Braun, with more Prime Day kitchen deals the way.
Read at source
Nigella Lawson of "The Great British Baking Show" Takes Big Bites. Stop Being Weird About It.
Critics have misunderstood The Great British Baking Show’s newest judge’s enthusiastic noshing since her on camera career began.
Read at source
53 Thanksgiving Side Dishes That'll Outshine the Turkey
Brown-butter brussels sprouts, green beans in Parmesan dressing, and more reasons to dub the day “Sidesgiving.”
Read at source
I Tested 32 Toasters to Find the Four Best (2026)
These toasters passed every test for golden brown perfection every time.
Read at source
Food Delivery, Now Brought to You by AI
Plus, a $60 rye taste test, the new rules for restaurant critics, and how GLP-1s supercharge food therapy.
Read at source
The Only Type of Marshmallows I'll Use for Rice Krispies Treats
Size matters—and how you incorporate them does too.
Read at source
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
Read at source
A vodkatini, a garibaldi and a shrub – your essential autumn cocktails – recipes
Try a millionaire’s martini, a Campari that couldn’t be simpler and a booze-free blackberry fizz (plus an Aperol that doesn’t need a spritz) I make a variation on this year-round. Bring on the autumn.…
Read at source
The simple secrets behind great ramen
You need five things: broth, flavour-giving tare, noodles, fat and toppings. And it’s the toppings that make it really special. Here are five versions, from a Toyko classic to a new Cardiff cult hit W…
Read at source
Cocktail of the. week: Palé Hall’s Have your cake and drink it – recipe | The good mixer
A warming, comforting, spiced drink that’s ideal for autumn, and pairs brilliantly with a slice of carrot cake The move into autumn proper leads our taste buds to crave warmth and comfort in equal mea…
Read at source
Spicy Chicken Lettuce Wraps and More Recipes We Made This Week
Like a cheesy apple omelet and soy-glazed salmon bowls.
Read at source
The Most-Saved Recipes on Bon Appétit in September 2026
Like gochujang yogurt chicken and apple pie fritters.
Read at source
Helen Goh’s recipe for flourless walnut, date and espresso cake | The sweet spot
With a deep, caramel richness and a bitter undertone, this cake is an excellent addition to your home baking roster There’s enough dark chocolate in this gluten-free cake to put it firmly in chocolate…
Read at source
Cheaper chips and melty mint slices: I try making five common ultra-processed foods from scratch – without the additives
UPFs are regarded as cheaper and faster than homemade dishes – but how much time and money will it cost to make alternatives? For the past five years, I have been trying to cut down on the amount of u…
Read at source
From breakfast pancakes to dinner sides and pudding: Alissa Timoshkina’s apple recipes
Fried in pancakes, braised with duck, pickled with a roast chicken or baked for pudding, apples are one of autumn’s star ingredients Few ingredients are as familiar as apples, yet few carry such symbo…
Read at source
Heart-meltingly good: the best cooking chocolate to buy
Those cookies and cakes will only be as tasty as the chocolate you use in their baking. Here are my favourites Of course, you can bake with any sort of chocolate, and I do, but being Chocolate Corresp…
Read at source
BA Bake Club's October Recipe Is the Best Dinner Roll We've Ever Made
Our deputy food editor Hana Asbrink will show you how to make the rightfully viral buns.
Read at source
Salt Bread (Shio Pan)
Crisp, buttery shell. Soft, flaky center. Cry!
Read at source