Food and Wine
Table finds, kitchen upgrades, and stories worth sharing over dinner. Shop finds, Fresh stories, and picks from around the web — all in one place.
Shop finds
Product finds worth a second look in Food and Wine — useful gear, everyday upgrades, and things people are actually talking about.
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Fresh stories
Interesting stories, useful ideas, and topics worth talking about in Food and Wine — written here on prices.social across food, tech, travel, style, and more. Less noise. More to share.
The 20-Minute Stir-Fry That Makes Takeout Feel Optional
A fast, vegetable-heavy stir-fry can solve the weeknight dinner problem without feeling like a compromise. The best versions are flexible, satisfying, and good enough that you won’t miss the delivery bag.
Why Neighborhood Food Festivals Are the Best Way to Try Japanese Cooking
A local Japanese food festival can be a smarter introduction than a pricey restaurant reservation. The best part is the chance to try a wider range of dishes, flavors, and community traditions in one afternoon.
The Cheapest Meal Upgrade Is Learning to Cook What You Already Bought
A smarter kitchen starts before the grocery store and pays off all week. Using what’s already in the fridge can stretch a food budget without making meals feel like leftovers on repeat.
What Diners Should Look For Before Making a Food Truck Park a Regular Stop
When a food truck park becomes the center of online complaints, it’s a reminder that diners should pay attention to more than just the menu photos. A great food stop needs consistency, transparency, and a setup that works for both customers and vendors.
The Dutch Oven Is the Weeknight Upgrade That Makes Cold Nights Easier
When the temperature drops, a Dutch oven earns its counter space by turning simple ingredients into deeply comforting dinners. The best recipes are the ones that feel flexible, affordable, and worth reheating the next day.
The Case for Keeping a Dutch Oven on the Stove All Season
When the weather cools down, a Dutch oven earns its counter space fast. It makes low-effort meals feel generous, and it turns leftovers, beans, braises, and soups into the kind of cooking that actually fits weeknight life.
Fresh picks from around the web
Interesting stories, useful ideas, and topics worth talking about in Food and Wine — hand-picked from great reads across the web. Open one that catches your eye, then share what sticks.
Nik Sharma’s recipes for spiced French onion soup and Indian-style Turkish eggs
A spice-rich twist on a classic soup, and poached eggs with garlic yoghurt and green chutney While purists might scoff and find the combination of spices in my French onion soup a little blasphemous, …
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How to make the perfect zuppa di cozze – recipe | Felicity Cloake's How to make the perfect …
A tomatoey, southern Italian alternative to moules marinière – but who makes the definitive version? Abundant, good value and ready in minutes, mussels are one of my favourite seafoods, but when it co…
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Dante Mayfair, Claridge’s, London W1: ‘Are chips ever worth £11? Probably not’ – restaurant review
The whole point of going to Claridge’s in the first place is to sweep in through the grand main hotel entrance Dante Mayfair , inside Claridge’s on Brook Street in London, has been created, the hotel’…
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Need Help Hitting Your Protein Goals? Start Stacking
It’s a dead-simple technique for meals and snacks.
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Henry Harris’s recipe for vegetarian endive au gratin
A worthy, meat-free version of the best comfort dish ever, this French classic is best served with a chilled red and a crisp salad This is the best comfort dish on planet Earth. Cauliflower cheese hel…
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Chicken Scarpariello
Crispy-skinned chicken thighs, sweet Italian sausage, and roasted potatoes meet a punchy, vinegary pan sauce.
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